Determination of nonvolatile components in polar fractions of rice bran oils

Author:

Abidi S. L.1,Rennick K. A.1

Affiliation:

1. ; Food and Industrial Oil Research, NCAUR, ARS; USDA; 1815 N. University St. 61604 Peoria IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Thermoxidative and Hydrolytic Changes in Sunflower Oil Used in Fryings with a Fast Turnover of Fresh Oil;Cuesta;J. Am. Oil Chem. Soc.,1993

2. High-Performance Size-Exclusion Chromatographic Studies on Polar Components Formed in Sunflower Oil Used for Frying;Arroyo;Ibid.,1992

3. Stability of Low Linolenic Acid Canola Oil to Frying Temperatures;Eskin;Ibid.,1989

4. Low-Linolenic Acid Soybean Oils-Alternatives to Frying Oils;Mounts;Ibid.,1994

5. Utilization of Sunflower Oils in Industrial Frying Operations;Sebedio;Grasas Aceites,1996

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