Determination of nonvolatile components in polar fractions of rice bran oils
Author:
Affiliation:
1. ; Food and Industrial Oil Research, NCAUR, ARS; USDA; 1815 N. University St. 61604 Peoria IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Thermoxidative and Hydrolytic Changes in Sunflower Oil Used in Fryings with a Fast Turnover of Fresh Oil;Cuesta;J. Am. Oil Chem. Soc.,1993
2. High-Performance Size-Exclusion Chromatographic Studies on Polar Components Formed in Sunflower Oil Used for Frying;Arroyo;Ibid.,1992
3. Stability of Low Linolenic Acid Canola Oil to Frying Temperatures;Eskin;Ibid.,1989
4. Low-Linolenic Acid Soybean Oils-Alternatives to Frying Oils;Mounts;Ibid.,1994
5. Utilization of Sunflower Oils in Industrial Frying Operations;Sebedio;Grasas Aceites,1996
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