10.3989/gya.1996.v47.i1-2.836-Reference-Cited by-同舟云学术

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10.3989/gya.1996.v47.i1-2.836

Published:1996-04-30 Issue:1-2 Volume:47 Page:5-13
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Sébédio J. L.,Dobarganes M. C.,Márquez G.,Wester I.,Christie W. W.,Dobson G.,Zwobada F.,Chardigny J. M.,Mairot Th.,Lahtinen R.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India;Oriental Journal Of Chemistry;2021-06-30

3. QUALITY OF COMMERCIAL PALM-BASED COOKING OIL PACKED IN PLASTIC POUCH AND POLYETHYLENE TEREPHTHALATE (PET) BOTTLE;Journal of Oil Palm Research;2020-10-15

4. Sunflower and High‐Oleic Sunflower Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

5. Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment;Journal of Oleo Science;2020

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