Membrane Applications in Fruit Processing Technologies
Author:
Publisher
CRC Press
Reference126 articles.
1. Permeate flux prediction in apple juice concentration by reverse osmosis
2. Microfiltration of apple juice using inorganic membranes: Process optimization and juice stability
3. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate
4. Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study
5. Apple Juice Clarification using Mineral Membranes: Fouling Control by Backwashing and Pulsating Flow
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recovery of Anthocyanins Using Membrane Technologies: A Review;Critical Reviews in Analytical Chemistry;2018-01-23
2. Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model;Journal of Food Processing and Preservation;2017-10-30
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