Chitin, Chitosan, and Their Oligosaccharides in Food Industry
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/EBK1439816035-c38
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1. Preparation of N-acetylchitooligosaccharides from lysozymic hydrolysates of partially N-acetylated chitosans
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