1. WASTES GENERATED IN THE MANUFACTURE OF SAUERKRAUT
2. Fleming, H.P. 1987. Considerations for the controlled fermentation and storage of sauerkraut. pp.26-32. In 1987Sauerkraut Seminar. Special Report No. 61. New York State Agricultural Experiment Station, Geneva, NY.
3. THE PRODUCTION OF PINK SAUERKRAUT BY YEASTS