Meat Science and Applications
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CRC Press
Cited by 65 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Raman Spectroscopy for the Differentiation of Muscles and Tissues in Meat Using Chicken as a Model System;Journal of Raman Spectroscopy;2024-08-15
2. Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin;Molecules;2024-07-25
3. Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog ( Lithobates catesbeianus ) Skin;Journal of Aquatic Food Product Technology;2024-07-24
4. Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study;Journal of Food Engineering;2024-02
5. Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative;BIO Web of Conferences;2024
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