Headspace-Solid Phase Micro Extraction Coupled with Gas Chromatography-Mass Spectroscopy (HS-SPME-GCMS): An Efficient Tool for Qualitative and Quantitative Rice Aroma Analysis
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Published:2018-08-06
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Page:159-196
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ISSN:
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Container-title:Science and Technology of Aroma, Flavor, and Fragrance in Rice
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language:
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Publisher
Apple Academic Press
Reference1 articles.
1. Abdullah, A. H., Adom, A. H., Shakaff, A. Y., Ahmad, M. N., Zakaria, A., Fikri, N. A., & Omar, O. (2011). An electronic nose system for aromatic rice classification. Sensor Letter, 9(2), 850–855.
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1 articles.
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