An Electronic Nose System for Aromatic Rice Classification-Reference-Cited by-同舟云学术

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An Electronic Nose System for Aromatic Rice Classification

Published:2011-04-01 Issue:2 Volume:9 Page:850-855
ISSN:1546-198X
Container-title:Sensor Letters
language:en
Short-container-title:Sen Lett

Author:

Abdullah A. H.,Adom A. H.,Shakaff A. Y. Md.,Ahmad M. N.,Zakaria A.,Fikri N. A.,Omar O.

Publisher

American Scientific Publishers

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electronic nose for volatile organic compounds analysis in rice aging;Trends in Food Science & Technology;2021-03

2. Volatile compounds, affecting factors and evaluation methods for rice aroma: A review;Trends in Food Science & Technology;2020-03

3. Headspace-Solid Phase Micro Extraction Coupled with Gas Chromatography-Mass Spectroscopy (HS-SPME-GCMS): An Efficient Tool for Qualitative and Quantitative Rice Aroma Analysis;Science and Technology of Aroma, Flavor, and Fragrance in Rice;2018-08-06

4. Rice and the Electronic Nose;Electronic Noses and Tongues in Food Science;2016

5. Gas Diagnosis by the Response Modeling of a Temperature Modulated Tin-Oxide Gas Sensor Using Neural Network Models;Sensor Letters;2013-10-01

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