Hyperspectral Imaging Analysis and Applications for Food Quality
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CRC Press
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread;Food Control;2024-12
2. Image Processing Technology, Imaging Techniques, and Their Application in the Food Processing Sector;Nonthermal Food Engineering Operations;2024-05-23
3. Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review;Food Production, Processing and Nutrition;2024-05-09
4. Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle;Food Control;2024-05
5. A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits;Sensors;2023-12-28
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