Composition and Nutritional Properties of Amaranth
Author:
Publisher
CRC Press
Reference1 articles.
1. Saunders, R. M. and Becker, R. , Amaranthus: a potential food and feed resource, in Advances in Cereal Science and Technology, Vol. VI, Pomeranz, Y. , Ed., American Association of Cereal Chemists, Minneapolis, MN, 1984, 357.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds;Food Chemistry;2024-05
2. Unlocking the Versatility of Amaranth’S: A Comprehensive Exploration of Compositional Characteristics, Bioactive Compounds, Anti-Nutritional Factors and Food Applications;2023
3. Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine;BIO Web of Conferences;2023
4. Quinoa protein extract: an effective alternative for the fining of wine phenolics;Journal of the Science of Food and Agriculture;2022-05-26
5. Productivity and soil nutrient balance influenced by INM under grain amaranth (Amaranthus hypochondriacus)-cowpea (Vigna unguiculata) sequence;The Indian Journal of Agricultural Sciences;2022-05-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3