Composition and Nutritional Properties of Amaranth
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Publisher
CRC Press
Reference1 articles.
1. Saunders, R. M. and Becker, R. , Amaranthus: a potential food and feed resource, in Advances in Cereal Science and Technology, Vol. VI, Pomeranz, Y. , Ed., American Association of Cereal Chemists, Minneapolis, MN, 1984, 357.
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