Unlocking the Versatility of Amaranth’S: A Comprehensive Exploration of Compositional Characteristics, Bioactive Compounds, Anti-Nutritional Factors and Food Applications-Reference-Cited by-同舟云学术

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Unlocking the Versatility of Amaranth’S: A Comprehensive Exploration of Compositional Characteristics, Bioactive Compounds, Anti-Nutritional Factors and Food Applications

Published:2023 Issue: Volume: Page:
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Author:

Kour Rajvinder,Ahmed Naseer,Sheikh Mohd Aaqib,Ubaid Mohammad,Kumar Sanjeev,Kumar Krishan,Sheikh Imran,Chauhan Praneet,Rustagi Sarvesh,Singh Sangram,Rai Ashutosh Kumar,Shreaz Sheikh,Yadav Ajar Nath

Publisher

Elsevier BV

Reference83 articles.

1. From zero to hero: the past, present and future of grain amaranth breeding;D C Joshi;Theoretical and Applied Genetics,2018

2. Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds;M Hagos;Bulletin of the Chemical Society of Ethiopia,2023

3. Thinking outside of the cereal box: breeding underutilized (pseudo) cereals for improved human nutrition;C S Bekkering;Frontiers in Genetics,2019

4. Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems;N Hoidal;Journal of the Science of Food and Agriculture,2020

5. Pseudocereals as super foods of 21st century: Recent technological interventions;T B Pirzadah;Journal of Agriculture and Food Research,2020

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