Effects of Health Consciousness on Oil Consumption in Japan

Author:

Taieb Seifeddine Ben1,Ujiie Kiyokazu1

Affiliation:

1. University of Tsukuba

Publisher

The Food System Research Association of Japan

Subject

General Medicine

Reference31 articles.

1. [1]Yen, S. T., and Chern, W. S. “Flexible demand systems with serially correlated errors: fat and oil consumption in the United States”, American Journal of Agricultural Economics, 74.3, 1992, pp. 689-697.

2. [2]Kim, S. R., and Chern, W. S. “Alternative measures of health information and demand for fats and oils in Japan”, Journal of Consumer Affairs, 33.1, 1999, pp. 92-109.

3. [3]Sugano, M. “Characteristics of fats in Japanese diets and current recommendations”, Lipids, 31.1 Part 2, 1996, p. S283.

4. [4]Perrault A. “Sector Trend Analysis, Vegetable Oils in Japan”, Ministry of Agriculture and Agri-food Canada, http://www.agr.gc.ca, 2017 (9/19/2019).

5. [5]Ben Taieb, S., and Kiyokazu, U. “Analysis of olive oil consumers in Japan using scanner data: Focusing on purchase price and quantity”, Journal of Food System Research, 24.3, 2017, pp. 185-190.

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