An Electrochemical Sensor for Simultaneous Determination of Ponceau 4R and Tartrazine Based on an Ionic Liquid Modified Expanded Graphite Paste Electrode

Author:

Zhang Jing,Wang Xue,Zhang Shibo,Wang Wenchang,Hojo Masashi,Chen Zhidong

Publisher

The Electrochemical Society

Subject

Materials Chemistry,Electrochemistry,Surfaces, Coatings and Films,Condensed Matter Physics,Renewable Energy, Sustainability and the Environment,Electronic, Optical and Magnetic Materials

Reference41 articles.

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2. Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography

3. Directive 94/36//EC on colours for use in foodstuffs, European Parliament and Council, 1994.

4. FDA, Color Additives Listed for Use in Food (From the Code of Federal Regulations), Available at: http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditivesinSpecificProducts/InFood/ucm130054.htm), 2010.

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