The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor-Reference-Cited by-同舟云学术

The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor

Published:2022-01 Issue: Volume:368 Page:130811
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Darabi Rozhin,Shabani-Nooshabadi Mehdi,Karimi-Maleh Hassan,Gholami Ali

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. A novel voltammetric platform based on dysprosium oxide for the sensitive determination of sunset yellow in the presence of tartrazine;Baytak;Analytica Chimica Acta,2019

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5. Bijad, M., Karimi, H., Mohammad, M., Seyed, F., & Shahidi, A. (2017). An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples. 0123456789. doi:10.1007/s11694-017-9676-1.

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