The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14

Author:

Levit Anat12,Nowak Stefanie3,Peters Maximilian4,Wiener Ayana12,Meyerhof Wolfgang3,Behrens Maik3,Niv Masha Y.12

Affiliation:

1. Institute of Biochemistry, Food Science, and NutritionRobert H. Smith Faculty of Agriculture, Food, and EnvironmentThe Hebrew UniversityRehovotIsrael

2. Fritz Haber Center for Molecular DynamicsInstitute of Medical Research Israel–Canada, The Hebrew UniversityJerusalemIsrael

3. Department of Molecular GeneticsGerman Institute of Human Nutrition Potsdam‐RehbrueckeNuthetalGermany

4. Department of Medical NeurobiologyInstitute of Medical Research Israel–Canada, The Hebrew UniversityJerusalemIsrael

Funder

Deutsche Forschungsgemeinschaft

Israel Science Foundation

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Reference78 articles.

1. Common Sense about Taste: From Mammals to Insects

2. Accumulating evidence supports a taste component for free fatty acids in humans

3. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans;Shapiro T. A.;Cancer Epidemiol. Biomarkers Prev.,2001

4. Bitter taste, phytonutrients, and the consumer: a review

5. Masking Bitter Taste by Molecules

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