Masking Bitter Taste by Molecules
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
http://link.springer.com/content/pdf/10.1007/s12078-008-9008-2.pdf
Reference155 articles.
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3. Behrens M, Meyerhof W (2006) Bitter taste receptors and human bitter taste perception. Cell Mol Life Sci 63(13):1501–1509
4. Behrens M, Brockhoff A, Kuhn C, Bufe B, Winnig M, Meyerhof W (2004) The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. Biochem Biophys Res Commun 319(2):479–485
5. Belikov VM, Gololobov MYu (1986) Plasteins. Their preparation, properties, and use in nutrition. Nahrung 30(3–4):281–287
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