Chicoric acid supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of NF‐κB-Reference-Cited by-同舟云学术

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Chicoric acid supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of NF‐κB

Published:2016-12-21 Issue:4 Volume:31 Page:1494-1507
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Liu Qian¹,Chen Yuwei¹,Shen Chun¹,Xiao Yating¹,Wang Yutang¹,Liu Zhigang¹,Liu Xuebo¹

Affiliation:

1. Laboratory of Functional Chemistry and Nutrition of FoodCollege of Food Science and Engineering, Northwest A&F University Yangling China

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Northwest A and F University

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.201601071R

Reference42 articles.

1. Neuroinflammation in Alzheimer's disease

2. Protective and Toxic Neuroinflammation in Amyotrophic Lateral Sclerosis

3. The contribution of neuroinflammation to amyloid toxicity in Alzheimer's disease

4. Microglial genes regulating neuroinflammation in the progression of Alzheimer's disease

5. Activated human microglia stimulate neuroblastoma cells to upregulate production of beta amyloid protein and tau: implications for Alzheimer's disease pathogenesis

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