Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan

Author:

Gunness Purnima1,Michiels Joris2,Vanhaecke Lynn3,Smet Stefaan4,Kravchuk Olena5,Van de Meene Allison6,Gidley Michael J.1

Affiliation:

1. Australian Research Council Centre of Excellence in Plant Cell Walls Centre for Nutrition and Food Sciences Queensland Alliance for Agriculture and Food Innovation The University of Queensland Brisbane Queensland Australia

2. Department of Applied Biosciences Faculty of Bioscience Engineering Ghent University Ghent Belgium

3. Department of Animal Production Faculty of Bioscience Engineering Ghent University Melle Belgium

4. Department of Veterinary Public Health and Food Safety Faculty of Veterinary Medicine Ghent University Merelbeke Belgium

5. Biometry Hub School of Agriculture, Food, and Wine The University of Adelaide Glen Osmond South Australia, Australia

6. Australian Research Council Centre of Excellence in Plant Cell Walls School of Biosciences (Botany) The University of Melbourne Parkville Victoria Australia

Funder

Australian Research Council

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

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