Cornus officinalis Modulates the Production of Pro‐Inflammatory Molecules in Lipopolysaccharide‐Activated RAW264.7 Macrophages-Reference-Cited by-同舟云学术

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Cornus officinalis Modulates the Production of Pro‐Inflammatory Molecules in Lipopolysaccharide‐Activated RAW264.7 Macrophages

Published:2015-04 Issue:S1 Volume:29 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Akhavan Neda¹,Feresin Rafaela¹,Johnson Sarah¹²,Pourafshar Shirin¹,Elam Marcus¹,Hsieh Yun‐Hwa¹,Salazar Gloria¹,Arjmandi Bahram¹²

Affiliation:

1. Department of NutritionFood and Exercise Sciences Florida State UniversityTallahasseeFL ‐ FloridaUnited States

2. Center for Advancing Exercise and Nutrition Research on Aging (CAENRA) Florida State UniversityTallahasseeFL ‐ FloridaUnited States

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS;Food Research International;2023-02

2. Preparation and Evaluation of Antioxidant Activities of Bioactive Peptides Obtained from Cornus officinalis;Molecules;2022-02-11

3. Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts;Current Topic in Lactic Acid Bacteria and Probiotics;2021-12

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