Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts
Author:
Publisher
Korean Society for Lactic Acid Bacteria and Probiotics
Subject
General Medicine
Link
http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2021.7.2.45
Reference34 articles.
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2. Bokov A, Chaudhuri A, and Richardson A (2004) The role of oxidative damage and stress in aging. Mech. Ageing Dev. 125(10), 811-826. 10.1016/j.mad.2004.07.009 15541775
3. Bourlioux P and Pochart P (1988) Nutritional and health properties of yogurt. Aspects of Nutritional Physiology, Karger Publishers, Basel. 56, 217-258. 10.1159/000416229 3142155
4. Cerit İ, Şenkaya S, Tulukoğlu B, Kurtuluş M, Seçilmişoğlu ÜR, and Demirkol O (2016) Enrichment of functional properties of white chocolates with cornelian cherry, spinach and pollen powders. GIDA/ The Journal of FOOD. 41(5). 10.15237/gida.GD16029
5. Ercisli S, Yilmaz SO, Gadze J, Dzubur A, Hadziabulic S, and Aliman Y (2011) Some fruit characteristics of Cornelian cherries (Cornus mas L.). Not. Bot. Horti. Agrobot. Cluj-Napoca. 39(1), 255. 10.15835/nbha3915875
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1. 섬애약쑥 첨가 요구르트의 이화학적 특성 및 항산화 활성;Korean Journal of Food and Cookery Science;2023-04-30
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