Beneficial effects of dietary omega‐3 polyunsaturated fatty acid on toxin‐induced neuronal degeneration in an animal model of Parkinson's disease-Reference-Cited by-同舟云学术

Beneficial effects of dietary omega‐3 polyunsaturated fatty acid on toxin‐induced neuronal degeneration in an animal model of Parkinson's disease

Published:2007-11-21 Issue:4 Volume:22 Page:1213-1225
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Bousquet M.¹²,Saint‐Pierre M.³,Julien C.¹²,Salem N.⁴,Cicchetti F.³⁵,Calon F.¹²

Affiliation:

1. Centre de Recherche en Endocrinologie Moléculaire et OncologiqueCentre Hospitalier Universitaire de Québec (CHUQ)QuebecCanada

2. Faculte de pharmacieUniversite LavalQuébecCanada

3. Centre de Recherche en NeurosciencesCentre Hospitalier de l’Université Laval (CHUL)Centre Hospitalier Universitaire de Québec (CHUQ)QuebecCanada

4. Section of Nutritional NeuroscienceLaboratory of Membrane Biochemistry and BiophysicsDivision of Intramural Clinical and Biological ResearchNational Institute on Alcohol Abuse and AlcoholismRockvilleMarylandUSA

5. Département de MédecineUniversite LavalQuébecCanada

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.07-9677com

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5. Evidence for mitochondrial dysfunction in Parkinson's disease-a critical appraisal

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