Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans-Reference-Cited by-同舟云学术

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans

Published:2006-11-16 Issue:1 Volume:21 Page:45-52
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Machowetz Anja¹,Poulsen Henrik E.²,Gruendel Sindy¹,Weimann Allan²,Fitó Montserrat³,Marrugat Jaume³,Torre Rafael⁴,Salonen Jukka T.⁵,Nyyssönen Kristiina⁵,Mursu Jaakko⁵,Nascetti Simona⁶,Gaddi Antonio⁶,Kiesewetter Holger⁷,Bäumler Hans⁷,Selmi Hany⁷,Kaikkonen Jari⁸,Zunft Hans‐Joachim F.¹,Covas Maria‐Isabel³,Koebnick Corinna¹

Affiliation:

1. German Institute of Human Nutrition Potsdam‐Rehbruecke Nuthetal Germany

2. Department of Clinical Pharmacology Rigshospitalet Copenhagen Denmark

3. Lipids and Cardiovascular Epidemiology UnitInstitut Municipal d'Investigació Mèdica Barcelona Spain

4. Pharmacology Research UnitInstitut Municipal d'Investigació Mèdica Barcelona Spain

5. Research Institute of Public HealthUniversity of Kuopio Kuopio Finland

6. Centro per lo Studio dell'Arteriosclerosi e delle Malattie Dismetaboliche “GC Descovich,” Dipartimento di Medicina Clinica e Biotecnologia ApplicataPoliclinico S. Orsola‐Malpighi Bologna Italy

7. Institute of Transfusion MedicineCharité‐Universitätsmedizin Berlin Germany

8. Oy Jurilab Kuopio Finland

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.06-6328com

Reference34 articles.

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3. Loss of oxidized and chlorinated bases in DNA treated with reactive oxygen species: implications for assessment of oxidative damage in vivo

4. Oxidative DNA damage: mechanisms, mutation, and disease

5. Oxidative DNA damage and disease: induction, repair and significance

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