Iron nutriture in elderly individuals
Author:
Affiliation:
1. Department of Foods and NutritionThe University of GeorgiaAthensGeorgia30602‐3622USA
2. National Center for Environmental Health, Centers for Disease Control and PreventionAtlantaGeorgia30341‐3274USA
Publisher
Wiley
Subject
Genetics,Molecular Biology,Biochemistry,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1096/fasebj.8.9.8005389
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