Vegetarian Nutrition for the Older Adult: Vitamin B12, Iron, and Zinc
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/article/10.1007/s13668-017-0194-x/fulltext.html
Reference89 articles.
1. Melina V, Craig W, Levin S, Hoek AC, Luning PA, Weijzen P, et al. Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016;116:1970–80.
2. Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, et al. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. Public Health Nutr. 1998;1:33–41.
3. Orlich MJ, Fraser GE. Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. Am J Clin Nutr. 2014:353S–8S.
4. Hickson M. Malnutrition and ageing. Postgrad Med J. 2006;82:2–8.
5. Phillips F. Vegetarian nutrition. Br Nutr Found Nutr Bull. 2005;30:132–67.
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