Resolvin E1 derived from eicosapentaenoic acid prevents hyperinsulinemia and hyperglycemia in a host genetic manner-Reference-Cited by-同舟云学术

Resolvin E1 derived from eicosapentaenoic acid prevents hyperinsulinemia and hyperglycemia in a host genetic manner

Published:2020-06-24 Issue:8 Volume:34 Page:10640-10656
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Pal Anandita¹,Al‐Shaer Abrar E.¹,Guesdon William²,Torres Maria J.³,Armstrong Michael⁴,Quinn Kevin⁴,Davis Traci¹,Reisdorph Nichole⁴,Neufer P. Darrell³,Spangenburg Espen E.³,Carroll Ian¹,Bazinet Richard P.⁵,Halade Ganesh V.⁶,Clària Joan⁷,Shaikh Saame Raza¹

Affiliation:

1. Department of Nutrition Gillings School of Global Public Health and School of Medicine The University of North Carolina at Chapel Hill Chapel Hill NC USA

2. Department of Biochemistry & Molecular Biology Brody School of Medicine East Carolina University Greenville NC USA

3. Department of Physiology East Carolina Diabetes & Obesity Institute East Carolina University Greenville NC USA

4. Department of Pharmaceutical Sciences University of Colorado Denver Anschutz Medical Campus Aurora CO USA

5. Department of Nutritional Sciences University of Toronto Toronto ON Canada

6. Division of Cardiovascular Sciences Department of Medicine The University of South Florida Tampa FL USA

7. Department of Biochemistry and Molecular Genetics University of BarcelonaHospital Clínic Barcelona Spain

Funder

Canadian Institutes of Health Research

National Institutes of Health

National Science Foundation

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.202000830R

Reference67 articles.

1. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

2. Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?

3. Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

4. Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

5. Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

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