Effect of rearing conditions on astaxanthin accumulation in the white shrimp Penaeus vannamei (Boone, 1931)-Reference-Cited by-同舟云学术

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Effect of rearing conditions on astaxanthin accumulation in the white shrimp Penaeus vannamei (Boone, 1931)

Published:2019-05-10 Issue:2 Volume:47 Page:303-309
ISSN:0718-560X
Container-title:Latin American Journal of Aquatic Research
language:
Short-container-title:LAJAR

Author:

Quintana Lopez Anayeli,Hurtado Oliva Miguel,Manzano Sarabia Marlenne,Lopez Peraza Diana,Hernandez Crisantema,Garcia Silvia,Palacios Elena

Publisher

Pontificia Universidad Catolica de Valparaiso

Subject

Aquatic Science,Oceanography

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examination of the effects of triacylglycerol lipase on astaxanthin conversion in the black tiger prawn Penaeus monodon;Aquaculture;2024-03

2. Effects of dietary canthaxanthin on ultraviolet radiation stress in prawn Artemesia longinaris;Marine and Fishery Sciences (MAFIS);2023-05-19

3. Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei);Foods;2023-03-21

4. Variación del color del cuerpo del camarón Cryphiops caementarius durante el ciclo de muda;Revista de Investigaciones Veterinarias del Perú;2022-10-27

5. Carotenoid content and composition: A special focus on commercially important fish and shellfish;Critical Reviews in Food Science and Nutrition;2022-08-05

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