Examination of the effects of triacylglycerol lipase on astaxanthin conversion in the black tiger prawn Penaeus monodon-Reference-Cited by-同舟云学术

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Examination of the effects of triacylglycerol lipase on astaxanthin conversion in the black tiger prawn Penaeus monodon

Published:2024-03 Issue: Volume:582 Page:740507
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Li Xin-Tao,Yang Li-Shi,Jiang Shi-Gui,Yang Qi-Bin,Jiang Song,Zhou Fa-Lin,Li Yun-Dong,Shi Jian-Zhi,Chen Xu,Yang Yu-kai,Huang Jian-Hua

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review;Ambati;Mar. Drugs,2014

2. Unravelling the structural chemistry of the colouration mechanism in lobster shell;Chayen;Acta Crystallogr. D Biol. Crystallogr.,2003

3. Identification of putative crustacean neuropeptides using in silico analyses of publicly accessible expressed sequence tags;Christie;Gen. Comp. Endocrinol.,2008

4. Chapter 32 - crustacean bioactive peptides;Dircksen,2013

5. Molecular characterisation of colour formation in the prawn Fenneropenaeus merguiensis;Ertl;PLoS One,2013

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