Author:
Viñas P.,Campillo N.,Carrasco L.,Hernández-Córdoba M.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference32 articles.
1. http://www.consumaseguridad.com/web/es/
2. Ahl AS, Buntain B (1997) Rev Sci Tech 16:322–330
3. Vroomen LHM, Berghams MCJ, van Leeuven P, van der Struijs TBD, de Vries PHU, Kuiper HA (1986) Food Addit Contam 3:331–346
4. McCracken RJ, Kennedy DG (1997) J Chromatogr B 691:87–94
5. van Koten-Vermeulen JEM, Wouters MFA, van Leeuwen FXR (1993) Report of the 40th meeting of the joint FAO/WHO expert committee on food additives, World Health Organisation, Geneva, p 85
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献