Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland-Reference-Cited by-同舟云学术

Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland

Published:1997-03 Issue:1 Volume:691 Page:87-94
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

McCracken Robert J.,Kennedy D.Glenn

Publisher

Elsevier BV

Subject

General Chemistry

Reference9 articles.

1. Report from the 40th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA);van Koten-Vermeulen,1993

2. Determination of furazolidone in porcine tissue using thermospray liquid chromatography–mass spectrometry and a study of the pharmacokinetics and stability of its residues

3. Postmortal degradation of furazolidone and furaltadone in edible tissues of calves

4. Kinetics of14C‐furazolidone in piglets upon oral administration during 10 days and its interaction with tissue macro‐molecules

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