Analysis of Scopoletin and Caffeic Acid in Tobacco by GC–MS After a Rapid Derivatization Procedure-Reference-Cited by-同舟云学术

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Analysis of Scopoletin and Caffeic Acid in Tobacco by GC–MS After a Rapid Derivatization Procedure

Published:2009-01-11 Issue:7-8 Volume:69 Page:743-748
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chroma

Author:

Li Fujuan,Liu Qian,Cai Wensheng,Shao Xueguang

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://www.springerlink.com/index/pdf/10.1365/s10337-008-0938-2

Reference31 articles.

1. Adom KK, Liu RH (2002) J Agric Food Chem 50:6182–6187. doi: 10.1021/jf0205099

2. Herrmann K (1989) Crit Rev Food Sci Nutr 28:315–347

3. Kondratyuk TP, Pezzuto JM (2004) Pharm Biol 42:46–63. doi: 10.1080/13880200490893519

4. Han XZ, Shen T, Lou HX (2007) Int J Mol Sci 8:950–988

5. Wang H, Zhao M, Yang B, Jiang Y, Rao G (2008) Food Chem 107:1399–1406

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