GC–MS Combined with Chemometrics for Analysis of the Components of the Essential Oils of Sweet Potato Leaves-Reference-Cited by-同舟云学术

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GC–MS Combined with Chemometrics for Analysis of the Components of the Essential Oils of Sweet Potato Leaves

Published:2010-04-20 Issue:9-10 Volume:71 Page:891-897
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chroma

Author:

Wang Mei,Xiong Yunhai,Zeng Maomao,Li Hongdong,Zhang Taiming,Liang Yizeng

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://www.springerlink.com/index/pdf/10.1365/s10337-010-1561-6

Reference33 articles.

1. Islam S (2006) J Food Sci 71:R13–R21

2. Kusano S, Abe H, Tamura H (2001) Biosci Biotechnol Biochem 65:109–114

3. Yoshimoto M, Yahara S, Okuno S, Islam MS, Ishiguro K, Yamakawa O (2002) Biosci Biotechnol Biochem 66:2336–2341

4. Lako J, Trenerry VC, Wahlqvist M, Wattanapenpaiboon N, Sotheeswaran S, Premier R (2007) Food Chem 101:1727–1741

5. Kim HJ, Jin C, Lee YS (2007) J Appl Pharmacol 15:46–51

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the essential oils from leaves of different sweet potato cultivars grown in Brazil;South African Journal of Botany;2022-01

2. Scents from the Brazilian Atlantic Forest Biome: chemical composition of essential oils from the leaves and flowers of seven species of Ipomoea (Convolvulaceae);Journal of Essential Oil Research;2021-07-07

3. Chemical Composition, Antifungal and Antioxidant Activity of Some Spice Essential Oils;International Journal of pharma and Bio Sciences;2020-01-07

4. Physiological, Morphological Changes and Storage Root Yield of Sweetpotato [Ipomoea batatas (L.) Lam.] under PEG-Induced Water Stress;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2017-06-10

5. Essential Oil from Sweet Potato Vines, a Potential New Natural Preservative, and an Antioxidant on Sweet Potato Tubers: Assessment of the Activity and the Constitution;Journal of Agricultural and Food Chemistry;2016-09-27

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