Chemical Composition, Antifungal and Antioxidant Activity of Some Spice Essential Oils
Author:
Publisher
International Journal of Pharma and Bio Sciences
Subject
Cell Biology,Molecular Biology,Biochemistry,Biotechnology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antifungal activity, synergistic effect and mode of action of Caraway (Carum carvi L.) essential oil and carvone against Aspergillus fumigatus;South African Journal of Botany;2024-05
2. Screening of antimicrobial and insecticidal properties of essential oils extracted from three Tunisian aromatic and medicinal plants;International Journal of Environmental Health Research;2023-03-09
3. Detection and quantification of aflatoxins in spices stored in different food packaging materials;Journal of Stored Products Research;2023-03
4. Recent trends in the application of essential oils: The next generation of food preservation and food packaging;Trends in Food Science & Technology;2022-11
5. Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review;Critical Reviews in Food Science and Nutrition;2022-06-29
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