Author:
M. Sarica ,U. S. Yamak ,S. Turhan ,M. A. Boz ,F. T. Saricaoğlu ,A. Altop
Cited by
21 articles.
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1. EFFECTS OF DIETARY NUTRIENT CONCENTRATIONS ON PERFORMANCE, CARCASS AND MEAT QUALITY TRAITS OF ORGANICALLY REARED BARRED PLYMOUTH ROCK CHICKENS;The Journal of Animal and Plant Sciences;2024-01-29
2. Comparison of carcass characteristics, meat quality, and fatty acid composition in slowand fast-growing broilers at different slaughter weights;Turkish Journal of Veterinary & Animal Sciences;2023-10-17
3. Effects of Genotype and Diet on Performance, Carcass Traits, and Blood Profiles of Slow-Growing Chicks Obtained by Crosses of Local Breed with Commercial Genotype;Agriculture;2022-11-12
4. Age and sex related changes in fattening performance, dermatitis, intestinal histomorphology, and serum IgG level of slow- and fast-growing broilers under the intensive system;Tropical Animal Health and Production;2022-09-21
5. Genetic parameter estimates of chick quality, growth, and carcass characteristics in Japanese quail;Journal of the Hellenic Veterinary Medical Society;2022-01-28