Application of express methods for detection of slaughter animals’ meat adulteration by treatment with alkaline detergents and disinfectants-Reference-Cited by-同舟云学术

Application of express methods for detection of slaughter animals’ meat adulteration by treatment with alkaline detergents and disinfectants

Published:2020-02-28 Issue:2 Volume:6 Page:27-31
ISSN:2411-0388
Container-title:Journal for Veterinary Medicine, Biotechnology and Biosafety
language:en
Short-container-title:J. Vet. Med. Biotechnol. Biosafety

Author:

Bogatko N. M.¹^ORCID

Affiliation:

1. Bila Tserkva National Agrarian University

Abstract

The article presents the application of the developed patented express methods, which have reliability in tests of 99.9%, and can be used to control dangerous chemical factors to detect adulteration of meat of slaughter animals with sodium bicarbonate solution and alkaline detergents and disinfectants at production facilities and both meat and meat products. According to these express methods, the number of samples for processing the meat of slaughter animals with a solution of sodium bicarbonate using an alcoholic solution of chrome dark blue (0.5%): beef (n = 2), pork (n = 2) due to the application of meat ≤ 5.0% and beef (n = 4), pork (n = 4) — ≥ 5.1%; for treatment with alkaline detergents when using an alcoholic solution of bromothymol blue (0.04%): beef (n = 3) due to the application on the surface of meat ≤ 5.0% and pork (n = 4) and goat (n = 4) — ≥ 5.1%; for treatment with alkaline disinfectants when using an alcoholic solution of rosolic acid (0.25%): goat (n = 4) due to the application on the surface of meat ≤ 5.0% and beef (n = 5) and pork (n = 4) — ≥ 5.1%; for treatment with alkaline disinfectants when using an alcoholic solution of chrome dark blue (0.3%): beef (n = 5) and pork (n = 4); for treatment with alkaline detergents when using an alcoholic solution of bromocresol green (0.01%): pork (n = 5), beef (n = 4) and lamb (n = 3)

Publisher

Kharkiv Entomological Society

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

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4. Bogatko, N. M., Fotina, T. I. and Yatsenko, I. V. (2019a) Method for Detection of Slaughter Animals’ Meat Adulteration by Treatment with Sodium Bicarbonate Using Chrome Dark Blue [Sposib vyznachennia falsyfikatsii miasa zabiinykh tvaryn za obrobky rozchynom hidrokarbonatu natriiu iz zastosuvanniam khromovoho temno-synoho]. Patent no. UA 132813. Available at: https://base.uipv.org/searchINV/search.php?action=viewdetails&IdClaim=256491. [in Ukrainian]

5. Bogatko, N. M., Fotina, T. I. and Yatsenko, I. V. (2019b) Method for Detection of Slaughter Animals’ Meat Adulteration by Treatment with Alkaline Disinfectants Using Chrome Dark Blue [Sposib vyznachennia falsyfikatsii miasa zabiinykh tvaryn za obrobky luzhnymy dezinfikuiuchymy zasobamy iz zastosuvanniam khromovoho temno-synoho]. Patent no. UA 132814. Available at: https://base.uipv.org/searchINV/search.php?action=viewdetails&IdClaim=256492. [in Ukrainian]