Determination of Cl and S in Edible Seaweed by Ion Chromatography after Decomposition by Microwave-induced Combustion-Reference-Cited by-同舟云学术

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Determination of Cl and S in Edible Seaweed by Ion Chromatography after Decomposition by Microwave-induced Combustion

Published:2017 Issue: Volume: Page:492-501
ISSN:1984-6835
Container-title:Revista Virtual de Química
language:
Short-container-title:Rev. Virtual Quim.

Author:

Coelho Junior Gilberto S.,Pereira Rodrigo M.,Hartwig Carla A.,Toralles Isis G.,Pereira Claudio M. P.,Costa Vanize C.,Mesko Marcia F.

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://rvq.sbq.org.br/imagebank/pdf/v9n2a03.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of halogen species in seaweeds from the Antarctic using a multi-technique approach;Journal of Trace Elements in Medicine and Biology;2024-05

2. New strategy for single analysis of Antarctic seaweed for halogen and sulfur determination;Microchemical Journal;2024-04

3. Vortex-assisted matrix solid-phase dispersion: An eco-friendly alternative for the determination of halogens in edible seaweed;Talanta;2022-07

4. Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation;Journal of Analytical Methods in Chemistry;2021-10-31

5. A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer;Food Chemistry;2021-05

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