A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer-Reference-Cited by-同舟云学术

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A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer

Published:2021-05 Issue: Volume:344 Page:128671
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Jussiane S.,Diehl Lisarb O.,Picoloto Rochele S.,Flores Erico M.M.,Mesko Marcia F.,Barin Juliano S.,Duarte Fabio A.

Funder

FAPERGS

CAPES

CNPq

INCTBio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Cake flour chlorination and alternative treatments (Review);Al-Dmoor;Current Research in Nutrition and Food Science,2016

2. Analytik Jena AG. (2009). Multi EA® 5000: User manual. Analytik Jena AG.

3. Chlorination products: Emerging links with allergic diseases;Bernard;Current Medicinal Chemistry,2007

4. Microwave-assisted digestion methods: Towards greener approaches for plasma-based analytical techniques;Bizzi;Journal of Analytical Atomic Spectrometry,2017

5. Determination of Cl and S in edible seaweed by ion chromatography after decomposition by microwave-induced combustion;Coelho;Revista Virtual De Quimica,2017

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1. Mercury determination in bioresorbable calcium phosphate using a new electrothermal vaporization system coupled to ICP-MS;Journal of Analytical Atomic Spectrometry;2023

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