Multivariate Analysis: Use of Doehlert Design (DD) for Optimization of a Simple Sample Preparation Procedure for the Determination of Inorganic Constituents in Cocoa Beans Employing Microwave Acid Digestion and ICP OES-Reference-Cited by-同舟云学术

Multivariate Analysis: Use of Doehlert Design (DD) for Optimization of a Simple Sample Preparation Procedure for the Determination of Inorganic Constituents in Cocoa Beans Employing Microwave Acid Digestion and ICP OES

Published:2020 Issue: Volume: Page:
ISSN:0103-5053
Container-title:Journal of the Brazilian Chemical Society
language:
Short-container-title:J. Braz. Chem. Soc.

Author:

Gamela Raimundo,Costa Vinicius,de Mello Matheus,Romero Julia,Amorim Fábio^ORCID,Pereira-Filho Edenir^ORCID

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://static.sites.sbq.org.br/jbcs.sbq.org.br/pdf/2020-0116AR.pdf

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