Khảo sát đặc điểm enzyme protease thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) sau quá trình tinh sạch sơ bộ
Author:
Publisher
Can Tho University
Subject
General Medicine
Reference20 articles.
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3. Banu, A.R., Devi,M.K., Gnanaprabhal, G.R., Pradeep,B.V., Palaniswamy,M., 2010. Production and characterization of pectinase enzyme fromPenicillium chysogenum.Indian Journal ofScience and Technology,3(4): 377-381.
4. Castillo-Yanez, F.J., Pacheco-Aguilar, R., Garcia-Carreño, F.L. and de Los Angeles Navarrete-Del, M., 2004. Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera. Food Chemistry, 85(3): 343-350.
5. Dendinger, J.E.andO'Connor, K.L., 1990. Punfication and characterization of a trypsin-like enzyme from the midgut gland of theAtlantic blue crab, Callinectes sapidus. Comp. Biochem. Physiol,95B: 525- 530.
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