Author:
Ngân Phạm Thị Tuyết,Út Vũ Ngọc,Giang Huỳnh Trường,Hải Vũ Hùng
Reference18 articles.
1. Akond, M. A., Jahan, M. N., Sultana, N. and Rahman, F., 2016. Effect of temperature, pH and NaCl on the isolates of Actinomycetes from straw and compost samples from Savar, Dhaka, Bangladesh. American Journal of Microbiology and Immunology. 1(2): 10-15.
2. Balcazar, J.L., T. Rojas-Luna and D.P. Cunningham, 2007. Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus. Journal of Invertebrate Pathology. 96 (2): 147-150.
3. Crumlish, M., Dung, T. T., Turnbull, J. F., Ngoc, N. T. N. and Ferguson, H. W., 2002. Identification of Edwardsiella ictalurifrom diseased freshwater catfish, Pangasius hypophthalmus(Sauvage), cultured in the Mekong Delta, Vietnam. Journal of Fish Diseases. 25(12): 733-736.
4. Deeble, V., Fazeli, M., Cove, J., & Baumberg, S., 2005. Effects of temperature on production of antibiotics in Streptomyces griseus. Journal of antibiotics. 171-178.
5. James, P., and Edwards, C., 1989. The effects of temperature on growth and production of the antibiotic granaticin by a thermotolerant streptomycete. Journal of General Microbiology. 135: 1997-2003.