Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus-Reference-Cited by-同舟云学术

Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus

Published:2007-10 Issue:2 Volume:96 Page:147-150
ISSN:0022-2011
Container-title:Journal of Invertebrate Pathology
language:en
Short-container-title:Journal of Invertebrate Pathology

Author:

Balcázar José Luis,Rojas-Luna Tyrone,Cunningham David P.

Publisher

Elsevier BV

Subject

Ecology, Evolution, Behavior and Systematics

Reference18 articles.

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3. Health and nutritional properties of probiotics in fish and shellfish;Balcázar;Microb. Ecol. Health Dis.,2006

4. Über das verhalten einiger pathogener mikroorganismen in meerwasser;De Giaxa;Z. Hyg. Infektionskr.,1889

5. The use of probiotics in aquaculture;Gatesoupe;Aquaculture,1999

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