Effect of different drying methods on total lipid and fatty acid profiles of dried Artemia francis-cana biomass
Author:
Publisher
Can Tho University
Subject
General Medicine
Reference38 articles.
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2. Alghren, G., Blomqvist, P., Boberg, M. and Gustaffson, I.B. 1994. Fatty acids content of the dorsal muscle- an indicator of fat quality in freshwater fish. Journal of Fish Biology 45, 131-141.
3. Babalis, S.J. and Belessiotis, V.G. 2004. Influence of drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs. Journal of Food Engineering 65, 449-458.
4. Bórquez, R., 2003. Stability of n-3 fatty acids in fish particles during processing by impingement jet. Journal of Food Engineering 56, 245-247.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nghiên cứu chế biến sản phẩm gia vị rắc cơm từ sinh khối Artemia (Artemia franciscana) kết hợp rau củ sấy;Can Tho University Journal of Science;2022-08-30
2. Mass culture of fairy shrimp Branchinecta orientalis (G. O. Sars 1901) (Crustacea: Anostraca) using effluent of rainbow trout Oncorhynchus mykiss (Walbaum 1792) ponds;Aquaculture Research;2017-05-09
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