A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea-Reference-Cited by-同舟云学术

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

Published:2021-08 Issue:8 Volume:24 Page:277-283
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquat Sci

Author:

Koo Hee-soo^ORCID,Park Ji-young^ORCID,Sung Gyung-hye^ORCID,Park Eun-hee^ORCID,Ku Pyeong-tae^ORCID,Lee Mi-ok^ORCID

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2021.e27

Reference13 articles.

1. Effect of oral administration of Kudoa septempunctata genotype ST3 in adult BALB/c mice;Ahn;Parasite,2015

2. Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus);Grabner;Aquaculture,2012

3. Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus);Harada;Int J Food Microbiol.,2012

4. Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice;Jang;Parasite,2016

5. Jeon CH Kim JH Detection of Kudoa septempunctata (Myxozoa: Multivalvulida) in olive flounder (Paralichthys olivaceus) by DNA probe-based melting curve analysis In Proceedings of the 2016 KOFFST International Conference 2016 Busan, Korea p 376

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