Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference20 articles.
1. Phenotypic variation in a significant spore character in Kudoa (Myxosporea: Multivalvulida) species infecting brain tissue;Burger;Parasitology,2010
2. Real-time quantitative polymerase chain reaction (QPCR) to identify Myxobolus cerebralis in rainbow trout Oncorhynchus mykiss;Cavender;Diseases of Aquatic Organisms,2004
3. Analysis of Kudoa thyrsites (Myxozoa: Myxosporea) spore antigens using monoclonal antibodies;Chase;Diseases of Aquatic Organisms,2001
4. Light- and electron-microscope description of Kudoa paralichthys n. sp. (Myxozoa, Myxosporea) from the brain of cultured olive flounder Paralichthys olivaceus in Korea;Cho;Diseases of Aquatic Organisms,2003
5. Practical Flatfish Culture and Stock Enhancement;Daniels,2010
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