Virulence factors of Botrytis cinerea.
Author:
Affiliation:
1. College of Agriculture, Ibaraki University
Publisher
The Phytopathological Society of Japan
Subject
General Medicine
Reference93 articles.
1. Bar-Nun, N. and Mayer, A.M. (1990). Cucurbitacins protect cucumber tissue against infection by Botrytis cinerea. Phytochemistry 29: 787–791.
2. Bateman, D.F. and Beer, S.V. (1965). Simultaneous production and synergistic action of oxalic acid and polygalacturonase during pathogenesis by Sclerotium rolfsii. Phytopathology 55: 204–211.
3. Benito, E.P., ten Have, A., van’t Klooster, J.W. and van Kan, J.A.L. (1998). Fungal and plant gene expression during synchronized infection of tomato leaves by Botrytis cinerea. Euro. J. Plant Pathol. 104: 207–220.
4. Bennett, M.H., Gallagher, M.D.H., Bestwick, C.S., Rossiter, J.T. and Mansfield, J.W. (1994). The phytoalexin response of lettuce to challenge by Botrytis cinerea, Bremia lactucae and Pseudomonas syringae pv. phaseolicola. Physiol. Mol. Plant Pathol. 44: 321–333.
5. Brito, N., Espino, J.J. and Gonzalez, C. (2006). The endo-beta-1,4-xylanase xyn11A is required for virulence in Botrytis cinerea. Mol. Plant-Microbe Interact. 19: 25–32.
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