Volatilized, slightly acidic electrolyzed water suppresses gray mold on cut rose flowers
Author:
Affiliation:
1. Faculty of Agriculture, Yamagata University
2. Morinaga Milk Industry Co., Ltd.
3. Food Ingredients & Technology Institute, Morinaga Milk Industry Co., Ltd.
4. Graduate School of Agricultural Science, Yamagata University
Publisher
The Phytopathological Society of Japan
Link
https://www.jstage.jst.go.jp/article/jjphytopath/90/2/90_87/_pdf
Reference21 articles.
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2. Buck, J.W., van Iersel, M.W., Oetting, R.D. and Hung, Y.-C. (2003). Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants. Crop Prot. 22: 73–77.
3. Dukan, S., Belkin, S. and Touati, D. (1999). Reactive oxygen species are partially involved in the bacteriocidal action of hypochlorous acid. Arch. Biochem. Biophys. 367: 311–316.
4. Feng, Y., Smith, D.W. and Bolton, J.R. (2007). Photolysis of aqueous free chlorine species (HOCl and OCl−) with 254 nm ultraviolet light. J. Environ. Eng. Sci. 6: 277–284.
5. 富士原和宏・土井龍太・飯本光雄・谷野 章（2000）．電気分解陽極水噴霧による作物病害防除に関する基礎研究（3）―電気分解陽極水およびpH・有効塩素濃度調節水の噴霧がキュウリうどんこ病発病度および葉焼け様生理障害発生葉率に及ぼす影響―．生物環境調節 38: 33–38.
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