Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium-Reference-Cited by-同舟云学术

Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium

Published:2021-07-21 Issue: Volume: Page:
ISSN:1300-7580
Container-title:Tarım Bilimleri Dergisi
language:
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Author:

KARAKAYA Hüseyin,YILMAZTEKİN Murat

Publisher

Ankara University Faculty of Agriculture

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology

Reference34 articles.

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2. Ashengroph M & Amini J (2017). Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii. 3 Biotech 7: 358

3. Bicas J L, Fontanille P, Pastore G M & Larroche C (2010). A bioprocess for the production of high concentrations of R-(+)-a-terpineol from R-(+)-limonene. Process Biochemistry 45: 481-486

4. Boccia F, Covino D, Sarnacchiaro P (2018). Genetically modified foods versus knowledge and fear: A numeric approach for consumer behavior. Food Research International 111: 682-688

5. Carreno D M P, Quinones O M R, Calvo J R V & Ochoa S H (2014). Bioconversion of (+)-nootkatone by Botryodiplodia theobromae using a membrane aerated biofilm reactor. Revista Mexicana de Ingenieria Quimica 13(3): 757-764

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