Safety of Enteral Nutrition Practices: Overcoming the Contamination Challenges
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
Critical Care and Intensive Care Medicine
Link
https://www.ijccm.org/doi/pdf/10.5005/jp-journals-10071-23530
Reference22 articles.
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2. 2. Dellinger RP, Levy MM, Rhodes A, Annane D, Gerlach H, Opal SM, et al. Surviving sepsis campaign: international guidelines for management of severe sepsis and septic shock: 2012. Crit Care Med 2013;41(2):580–637.
3. 3. Dhaliwal R, Cahill N, Lemieux M, Heyland DK. The canadian critical care nutrition guidelines in 2013: AN update on current recommendations and implementation strategies. Nutr Clin Pract 2014;29(1):29–43.
4. 4. McClave S, Martindale R, Vanek V, McCarthy M, Roberts P, Taylor B, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of ritical care medicine (SCCM) and american society for parenteral and enteral nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr 2016;40(2):159–211.
5. 5. Singer P, Berger MM, Van den Berghe G, Biolo G, Calder P, Forbes A, et al. ESPEN guidelines on parenteral nutrition: intensive care. Clin Nutr 2009;28(4):387–400.
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