Incidence and Level of Aflatoxins Contamination in Medicinal Plants in Korea-Reference-Cited by-同舟云学术

Incidence and Level of Aflatoxins Contamination in Medicinal Plants in Korea

Published:2014-12 Issue:4 Volume:42 Page:339-345
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Lee Sung Deuk¹,Yu In Sil¹,Jung Kweon¹,Kim Yeon Sun²

Affiliation:

1. Seoul Metropolitan Government Research Institute of Public Health and Environment, Gwacheon 427-070, Korea

2. Department of Public Health, Graduate School, Dankook University, Cheonan 330-714, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2014.42.4.339

Reference8 articles.

1. Korea Food and Drug Administration. Food code, KFDA notification No 2008-4. Seoul: Korea Food and Drug Administration; 2008.

2. Korea Food and Drug Administration. Food code, KFDA notification No 2009-104. Seoul: Korea Food and Drug Administration; 2009.

3. Korea Food and Drug Administration. Food code, KFDA notification No 2011-42. Seoul: Korea Food and Drug Administration; 2011.

4. International Agency for Research on Cancer (IARC). Monographs on the evaluation of the carcinogenic risks of chemicals to humans. Some naturally occurring substances: food items and constituents: heterocyclic aromatic amines and mycotoxin. Vol. 56. IARC: Lyon; 1993. p. 245-521.

5. Food and Agriculture Organization of United Nations (FAO). Manual on the application of the HACCP system in mycotoxin prevention and control, No. 73. FAO Food and Nutrition Paper. FAO: Rome; 2001.

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