Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies-Reference-Cited by-同舟云学术

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Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

Published:2022-07 Issue: Volume:165 Page:113013
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pallarés N.^ORCID,Tolosa J.,Ferrer E.,Berrada H.

Funder

Generalitat Valenciana

Universidad de Valencia

Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference128 articles.

1. Milk thistle (Silybum marianum): a concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases;Abenavoli;Phytother Res.,2018

2. Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market;Abou-Arab;Food Chem.,1999

3. Evaluation of mycotoxins, mycobiota, and toxigenic fungi in selected medicinal plants of Khyber Pakhtunkhwa, Pakistan;Ahmad;Fungal Biol,2014

4. Prevalence of toxigenic fungi in common medicinal herbs and spices in India;Aiko;3 Biotech,2016

5. Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia;Ali;Food Chem. Toxicol.,2005

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4. Methods for the Determination of Aflatoxins and Ochratoxin A in Medicinal Plant Raw Materials (Review);Drug development & registration;2023-12-26

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