Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species-Reference-Cited by-同舟云学术

Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species

Published:2016-12 Issue:4 Volume:44 Page:302-309
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Bulgasem Bulgasem Y.¹,Lani Mohd Nizam²,Hassan Zaiton¹,Yusoff Wan Mohtar Wan³,Fnaish Sumaya G.⁴

Affiliation:

1. Department of Microbiology, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), 71800 Nilai, Malaysia

2. School of Food Science and Technology, Universiti Malaysia Terengganu (UMT), 21030 Kuala Terengganu, Malaysia

3. School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Malaysia

4. Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://synapse.koreamed.org/pdf/10.5941/MYCO.2016.44.4.302

Reference2 articles.

1. Girmenia C, Menichetti F. Antimicrobial prophylaxis in hematology. In: Maschmeyer G, Rolston KV, editors. Infections in hematology. Berlin: Springer; 2015. p. 275-96.

2. Panthavee W, Saithong P, Worawuthiyana N. Identification and evaluation of lactic acid bacteria for Pla-som (fermented fish) starter. In: The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products; 2007 May 23-25; Khon Kaen, Thailand.

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